Yesterday we recieved our bundle of tricolor quinoa from and at the moment being Indep…

Yesterday we recieved our bundle of tricolor quinoa from pinkharvestfarms and at the moment being Independance Day, it impressed us to pay tribute to the tricolour Indian flag 🇮🇳.

We created a protein packed ‘Korean BBQ quinoa bowl’ ing the tricolour theme! Quinoa is a staple in our pantry, however we tried Pink Harvest for the primary time and the standard is par excellence. It had for use for extra than simply salad.

For the marinade (impressed by sulynncooks 😍)
2 tbsp soy sauce
2-Three tbsp Gochujang
1 tbsp honey
1 tbsp sesame oil
1 tbsp vinaegar
1 tbsp oyster sauce
Three cloves minced garlic
1 tsp grated ginger
300 gram hen breast/tofu

Methodology
1️⃣Combine all of the marinade in hen. Put aside for minimal 30 minutes. Longer the higher.

2️⃣Cook dinner the tricolour quinoa as per bundle directions

3️⃣In the meantime, grill hen.

4️⃣Grill greens like spinach, carrots and zucchini

5️⃣Serve with half fry, inexperienced onion and sesame seeds.

Hope you take pleasure in this flavourful & colourful bowl Within the spirit of 74th Independence Day❤️