Yesterday we recieved our bundle of tricolor quinoa from and at the moment being Indep…
Yesterday we recieved our bundle of tricolor quinoa from pinkharvestfarms and at the moment being Independance Day, it impressed us to pay tribute to the tricolour Indian flag 🇮🇳.
We created a protein packed ‘Korean BBQ quinoa bowl’ ing the tricolour theme! Quinoa is a staple in our pantry, however we tried Pink Harvest for the primary time and the standard is par excellence. It had for use for extra than simply salad.
For the marinade (impressed by sulynncooks 😍)
2 tbsp soy sauce
2-Three tbsp Gochujang
1 tbsp honey
1 tbsp sesame oil
1 tbsp vinaegar
1 tbsp oyster sauce
Three cloves minced garlic
1 tsp grated ginger
300 gram hen breast/tofu
1️⃣Combine all of the marinade in hen. Put aside for minimal 30 minutes. Longer the higher.
2️⃣Cook dinner the tricolour quinoa as per bundle directions
3️⃣In the meantime, grill hen.
4️⃣Grill greens like spinach, carrots and zucchini
5️⃣Serve with half fry, inexperienced onion and sesame seeds.
Hope you take pleasure in this flavourful & colourful bowl Within the spirit of 74th Independence Day❤️
Wow this looks amazing! So many delish items 🙌
Wow this looks so delicious
this looks absolutely incredible!!
Yum!!! This looks so good
Okay YUM foodie goalsss
That looks so yummy!! 😋
Wow! This looks so yummy ❤️
It looks delicious! 😍
Omg! This is delicious! 🤤😍👌
LOOKS DELICIOUS 😍😋
The bowl looks tempting!😋👍 yummmm
Brilliance 😍 love the tricolored bowl!
Yum this looks so good girl
Ok now I want this 😋
What an awesome Korean BBQ bowl. Love the healthy idea of using Quinoa ❤️
this looks so yummy 😍
Wow, this looks soo good! And healthy!
Thanks for this recipe!
Woahhh😍🤤 looks amazing🔥