With the colder climate I’ve been so obsessive about curries lately…. it’s l…

With the colder climate I’ve been so obsessive about curries lately…. it’s like consuming a hug 🤪⁣⁣
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That is my go to recipe and it’s SO EASY (this took me like 15 minutes!) ⁣
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impressed by healthfulradiance a fast and simple crimson lentil coconut curry ⁣⁣
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* 1 onion⁣⁣
* 1 cup of dry lentils (I used canned and simply simmered for much less time as a result of that’s all we had and I additionally threw in a little bit of tempeh 😛) ⁣⁣
* 1 can full-fat coconut milk ⁣⁣
* 1.5 cups veggie broth⁣⁣
* 2 cups spinach (I additionally added in some zucchini and inexperienced beans!) ⁣⁣
* sea salt, 1 tsp cumin, 2 tsp curry powder, 1.5 tsp floor ginger, 1 clove garlic garlic * 2 tbsp maple syrup⁣⁣
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1. sauté the onion in a beneficiant quantity of olive oil and sea salt till tender and browned, ⁣
2. then add in a splash of veggie broth and spices and cook dinner for one more 2-Three minutes. ⁣⁣
3. add the lentils, coconut milk, and broth to the pot and stir nicely to mix. ⁣⁣
4. deliver the combination as much as a boil after which simmer cook dinner for 25 minutes (or much less if utilizing canned lentils) with frequent stirring because the combination reduces. ⁣⁣
5. throw the spinach in to wilt over the last 5 minutes of cooking in addition to the maple syrup and any further spice to your liking.