We’re one week away from Christmas Eve… that means this may almost definitely be a bi…

We’re one week away from Christmas Eve… that means this may almost definitely be a bit baking weekend to make all of the cookies for Santa

And it is a recipe you’re going to wish to add to your checklist!!

SAVE this one to your vacation baking checklist!

SPARKLY SHORTBREAD (vegan choice)

* 1 ½ cups packed almond flour
* Three tablespoons butter, melted (choice to make use of coconut oil) I do favor butter for a extra basic shortbread style
* Three tablespoons pure maple syrup
* 1/2 teaspoon vanilla extract
* 1/4- 1/2 teaspoon almond extract
* 1/Four teaspoon salt

** since almond flour is $$$ it’s also possible to do 1 cup of flour and 1/2 cup almond flour and 1/Four cup of butter and 1/Four cup of maple syrup

OR

1 1/Four cup of regular flour and 1/Four cup of butter And 1/Four cup of maple syrup

1. Combine all substances collectively in a bowl (you have to to make use of your palms!)
2. Kind dough right into a disc form and wrap with plastic wrap
3. Place in fridge for at the least 1 hour
4. Preheat oven to 350
5. Flour a clear floor and roll out dough till about 1/Four inch thick
6. (Choice right here to roll in some festive sprinkles)
7. Use your favorite cookie cutter
8. Place on a parchment paper coated baking sheet
9. Bake for 11-13 minutes till JUST turning golden you don’t wish to over bake as a result of they are going to harden once they cool!
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