We love oats for breakfast in any type, however our favorites are these savoury oats…

We love oats for breakfast in any type, however our favorites are these savoury oats pancake often known as oats uttapam. This makes for a straightforward and scrumptious but additionally wholesome breakfast.

Components for batter

1 cup oats
1 cup semolina
½ cup yogurt
1 cup water
1 tsp ginger

Components for topping

1 chopped tomato
1 chopped onion
1 chopped inexperienced chilli
Purple chili powder
Cumin seeds
Coriander for garnish

Components for chutney

1 cup bulgar/dalia
1 inexperienced chilli
1 clove garlic
1 tsp lemon
Water
Salt to style

Methodology

Grind oats and semolina collectively. Add the remaining higher substances to make a thick batter. You may set this apart for 15 minutes or depart it in a single day. We depart it in a single day.

Combine all of the substances for the chutney in a grinder to make a thick chutney. For tempering add oil, mustard seeds, curry leaves. Pour sizzling over the chutney.

Warmth a non-stick pan with oil. Unfold a ladleful of batter on low flame. High it with chopped onion, tomato, inexperienced chillies. Add a pinch of cumin, pink chilli and salt.

When it’s golden brown, flip it to the opposite aspect to cook dinner.

Garnish with coriander leaves and serve with chutney