We have been indulging lots in salads just lately & we’re completely loving it. One …

We have been indulging lots in salads just lately & we’re completely loving it. Considered one of your favorite salad experiments can be this hearty bowl of FALAFEL SALAD.
We paired these scrumptious falafels with lettuce, cherry tomato, onion, feta cheese, and tri coloration quinoa from pinkharvestfarms with a spicy harrisa yogurt dressing.

FALAFEL
1 cup chickpeas
1 small onion
½ cup oats flour
Half cup Corriander
1 tbsp cumin powder
1 tbsp garlic
1 tsp salt

Technique:
-Saute onions and cumin on a pan.
-Grind the chickpeas, corriander, garlic, oats together with the onion combine .
-Combine till mixed and modify the salt to style.
-Form the combination into chunk measurement falafels.
You’ll be able to both deep fry them out shallow fry. We used the appe maker

HARRISA YOGURT DRESSING:
½ cup greek yogurt/hung curd
2 tbsp Harrisa paste (recipe on Turkish salad)
1 tbsp tahini urbanplatter.in
2 tbsp water
1 tsp lemon juice

Whisk collectively yogurt and lemon till creamy. Add remainder of the elements and blend. Refrigerate for an hour earlier than consuming
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