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We fell in love at first chew with this conventional Turkish egg scramble (Meneme…

We fell in love at first chew with this conventional Turkish egg scramble (Menemen) throughout our vacation in Istanbul and have been craving it ever since. It is a easy mixture of tomato, egg, inexperienced peppers and numerous spices however there are various variations of Menemen – some with cheese, Sucuk(sausages), Spinach or veggies which makes it so versatile & simple to customise the best way you want.

We made it with tomato, pepper, eggs, feta, spicy chorizo and served with a crusty bread, which is supposed to be dipped proper into that sizzling & bubbly menemen and oh my god, it was love at first chew yet again.

Particular due to our beautiful Turkish foodie pal thesmelloffood for serving to us make this recipe extra genuine ♥️

5 grated tomatoes
Three eggs
1 small onion
1 spicy inexperienced pepper
1 tbsp olive oil
1 tbsp Aleppo-Pepper (substitute – chilli flakes/cayenne)
1 tsp Black pepper
1 tsp butter
1 tsp sugar
Sausages (non-compulsory)
Feta cheese dairycraft

1. In a pan, warmth olive oil and saute onion & inexperienced pepper till softened. Add the sausages and prepare dinner for a minute.

2. Now add the tomato, butter, Aleppo-Pepper, black pepper, salt and sugar. Prepare dinner for 5-10 minutes

3. Whisk the eggs and stir into the tomato combination good and slowly, giving it a swirly texture. Prime with feta and prepare dinner for 4-5 minutes.

4. Serve sizzling with toasted bread and scoop up the deliciousness.

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