This PEPPERCORN CHICKEN is pan seared to perfection, topped with a flavourful mu…
This PEPPERCORN CHICKEN is pan seared to perfection, topped with a flavourful mushroom sauce and served with cauliflower mash & butter garlic spinach. You possibly can completely substitute the rooster together with your alternative of grilled protein!
It is really easy, you will have it on the desk in virtually no time. And it reminds us of the pre lockdown part, once we might get pleasure from a hearty plate of grilled rooster at our favourite restaurant!
Additionally it is
1️⃣ Hen: Marinate rooster in salt and pepper for 1 hour
2️⃣ Cauliflower mash: Grind boiled cauliflower, butter, garlic, salt and herbs
3️⃣ Butter garlic spinach: Saute blanched spinach in butter and garlic
4️⃣ Mushroom sauce: Saute sliced mushrooms in butter for a couple of minutes. Add garlic, some extra butter and saute till brown. Add a tbsp of corn starch and blend properly. Add maggi magic dice broth and cook dinner till thick and saucy!
Serve sizzling, snap and tag us! talksaucytome
Yum sooo hearty
Absolutely lip smacking😋😍
Omg you make keto friendly look 🤤🤤🤤
Looks amazing! 😍
Those mushrooms look so golden 😍😍😍🙌🏼
Oh My!! Looks absolutely scrumptious.😍😋
Wonderful idea 🤤🤤🤤🤤
I need to try this 😍😍😍
W O W W W 🤤🤤
That looks like a delicious meal!
Favourite meal of all time😍😍
That sounds delicious 😋