The CREAMIEST vegan pasta you’ll ever eat (made with completely no nuts!). That is 1000% a recipe you’re going to need to SAVE in your subsequent pasta craving asap.
CREAMY VEGAN RED PEPPER PASTA
Elements
– 2 purple bell peppers Sliced in half lengthwise, seeds and stem eliminated
– 1 tbsp olive oil
– three cloves garlic smashed (not minced)
– 1/2 of 1 medium yellow onions diced
– 1/four cup sun-dried tomatoes
– 1 cup milk of alternative
– 1 tbsp cornstarch *can sub with arrowroot starch
– 2 tbsp dietary yeast
– 1 tbsp dried basil
– 1/2 cup low sodium vegetable broth
– salt and pepper to style
– purple pepper flakes non-compulsory for spice
– four cups raw pasta
* the complete recipe for this simple pasta sauce is within the hyperlink in my bio NOW!!
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