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Spring Veggie Gnocchi Salad by . Observe us for extra vegan recipe . For the d…

Spring Veggie Gnocchi Salad 🥗 by thevegansara
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Observe us healthy_lifestyle_recipe for extra vegan recipe 💚🌱
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🥗For the dressing: half cup additional virgin olive oil, 1/Four cup lemon juice (about 1 lemon), 2 tbl crimson wine vinegar, 1 tbl maple syrup, 1 tsp dried oregano, half tsp dried thyme, 1/Four tsp pepper, 1/Three cup crumbled vegan feta (sub crumbled agency pressed tofu), kosher salt

🥗 For The Salad: 1 lb retailer purchased gnocchi, half lb asparagus chopped into 1 in items on a bias (discard tough ends), 1 cup frozen peas

What you do:
1️⃣ In a small mixing bowl or glass jar with lid, whisk all dressing components besides oil & feta/or tofu. Then slowly add oil whereas whisking to mix. Add feta & season with salt to style. Put aside.
2️⃣ In a big pasta pot, convey water to a boil, salt water effectively, then blanch/prepare dinner asparagus until it turns shiny inexperienced approx 2-Three min. Take away with a slotted spoon and add to a big mixing bowl with frozen peas
3️⃣ Add gnocchi to pasta pot with boiling water & prepare dinner in keeping with package deal instructions, take away with a slotted spoon. Choice for crispy gnocchi: after boiling, pan fry gnocchi with a pat of butter in a non stick pan in batches over med warmth until golden approx 7-10 min stirring sometimes.
4️⃣Add gnocchi to bowl with blended veggies. Then add desired quantity of dressing, combine to coat. Get pleasure from!!

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