SPICY KOREAN CAULIFLOWER WINGS By hannah__chia 👌⠀
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Observe us healthy_lifestyle_recipe for extra vegan recipe 💚🌱
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Components:⠀
1 small to medium head of cauliflower⠀
½ cup unsweetened non-dairy milk⠀
½ cup water⠀
½ cup all-purpose flour or rice flour*⠀
¼ tsp every salt and pepper⠀
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Maple Gochujang Glaze:⠀
¼ cup gochujang paste⠀
three tbsp maple syrup⠀
1 tbsp sesame oil⠀
½ tbsp tamari or soy sauce⠀
1 tbsp apple cider vinegar⠀
1 tbsp minced ginger⠀
2 cloves garlic, minced⠀
¼ tsp every salt and pepper⠀
water to skinny (if crucial)⠀
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Directions:⠀
Preheat oven to 450F (232C) and line two baking sheets with parchment paper. Take away leaves from cauliflower and lower into bite-sized florets.⠀
Whisk all batter substances collectively in a mixing bowl, including water slowly at a time till it achieves the specified consistency— the batter must be pourable, however thick sufficient to stay on the cauliflower. Dip every floret into the combination and coat evenly, and shake to take away extra. Prepare florets on baking sheet (should not be touching) and bake for 25 minutes or till golden brown, then take away from oven.⠀
Whereas florets are nonetheless baking, whisk collectively sauce (including extra water if wanted to achieve a glaze consistency). Let baking sheet cool barely (to stop bottoms from burning) and cut back oven to 400F. Dip every baked floret into the sauce till coated, shake to take away extra, and place again on sheet and bake for an extra 12-15 minutes.⠀
Take away from oven and let cool earlier than consuming! Serve garnished with chopped scallions+sesame seeds and with dip.⠀
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Be aware: If utilizing rice flour (for gf possibility), chances are you’ll want so as to add a bit extra water to the batter.⠀
Two choices for sauces:⠀
* YOGURT dip: whisk collectively 1 cup vegan yogurt + 1 tbsp lemon juice + 1 tsp garlic powder + half of tsp sea salt.
