Sourdough Toasts with Whipped Lemon Feta, Pistachios, Pomegranate Seeds and Maple Fig Balsamic Drizzle! 💕 by plantbased.traveler
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Comply with us healthy_lifestyle_recipe for extra vegan recipe 💚🌱
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They’re the proper mixture of crunchy, creamy, salty, bitter and candy!
Whipped Lemon Feta:
1 block of vegan, feta-style cheese
1/four cup unsweetened, plain non-dairy yogurt
Juice and zest of 1 small natural lemon
Add every little thing to a meals processor and mix till utterly easy and whipped. Retailer remaining unfold within the fridge.
Maple Fig Balsamic Drizzle:
Stir collectively equal components of maple syrup, balsamic vinegar and fig butter.
Plus:
Toasted Sourdough
Chopped pistachios
Pomegranate seeds
(It’s also possible to use raspberries, fig or strawberry slices)
Basil.
