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SHAMU DATSHI – Mushroom Chilli Cheese Stew Ema datshi, often known as Bhutans n…

SHAMU DATSHI – Mushroom Chilli Cheese Stew

Ema datshi, often known as Bhutans nationwide dish, actually means chilli and cheese is a brilliant scrumptious & spicy stew manufactured from chillies, onions and native Bhutanese cheese which has an analogous texture to ricotta.

To organize this tacky dish, we used dairycraft recent ricotta cheese together with some cheddar and we should let you know their ricotta was completely gentle, fluffy, crumbly and completely reminded us of the primary time we tasted this insanely scrumptious stew at our favourite restaurant in Delhi.

This dish is normally served with Tingmo which is a mushy steamed bun that makes this dish much more irresistible.

For all those that love datshi like we do and even those that’ve by no means tried it earlier than, YOU NEED TO TRY THIS EASY TO MAKE, MELT IN THE MOUTH RECIPE!!

1 tbsp butter
1 thinly diced onion
7-Eight thinly sliced chillies (discard the seeds)
1 packet mushroom
350 ml water
1 cup cheddar cheese
1 cup ricotta cheese dairycraft

1️⃣In a pan add butter and let it soften. Now add onion. Prepare dinner for a couple of minutes till mushy.

2️⃣Add the inexperienced chillies and prepare dinner for five minutes.

3️⃣Add mushrooms and let it prepare dinner for a minute or two.

4️⃣Add water and each forms of cheese. Prepare dinner till the cheese has melted and fashioned a pleasant and creamy stew. Approx 6-Eight minutes.

Add salt as wanted

Serve it with a mushy steamed bun or get pleasure from it with some rice.

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