Selfmade bagels. Minimal components. Tremendous easy. Amazingly yummy. What extra may you need?
Eat them plain, with cream cheese, as a breakfast sandwich, with avocado, as a sandwich the probabilities are really infinite
SAVE these ones for a gradual weekend morning 🥰
HERB AND CHEDDAR BAGELS
1 3/Four cups of flour
2 tsp baking powder
1 tsp salt
1 tbs oregano
1 tbs basil
half of tsp garlic powder
Pinch of Crimson pepper flakes
1 1/Four cup Greek yogurt
1 egg
1/Four cup of cheese
1. Preheat oven to 350 F
2. Combine flour with baking powder and salt, Add in spices
3. Add in yogurt and knead dough to combine
4. Roll and knead the dough into one clean ball, then divide the dough into 4-5 equal items.
5. To form the bagels, roll out every bit of dough right into a log, then be a part of the 2 ends collectively to type a circle. Make certain to not unfold them too skinny, and add extra flour as wanted if dough is sticking.
6. Place bagels on parchment-lined baking sheet and brush every bagel with the egg wash. Sprinkle the tops with cheese
7. Bake for 25 minutes, or till tops are barely golden, then permit to chill for no less than 15 minutes earlier than slicing and serving. Retailer leftovers on the counter for as much as 2 days, or within the freezer for as much as 2 months.
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