Roasted Eggplant/Chickpea Gyros 🥙 by thevegansara
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📋Recipe beneath ⬇️⬇️
What you want: 1 lb eggplant, 1 can of chickpeas drained, rinsed, & dried, 2 tbl olive oil, 1 tbl Worcestershire sauce ,1tsp every of oregano, marjoram, thyme & onion powder, half of tsp of garlic, salt & black pepper, Tzatziki Sauce: 1 cup non dairy plain yogurt, juice of half of lemon, 2 garlic cloves minced, 1 tbl of contemporary dill ( sub dried dill weed to style), 1 mini cucumber grated with water squeezed out utilizing kitchen towel, s/p to style
1️⃣ Lower stem off of eggplant, minimize size in thirds, then minimize each bit In half, then minimize every half into half of in thick slabs
2️⃣ Salt steaks with with kosher salt on either side, then sandwich btw two kitchen towels placing a big baking pan on high, for about 30 min, then rinse with contemporary water & dry to take away salt
3️⃣ In a medium bowl mix chickpeas & eggplant steaks. Coat with oil, Worcestershire sauce, & spices
4️⃣ On a parchment lined massive baking sheet, roast eggplant & chickpeas at 425 F for 28-30min. Rotating & flipping half manner by means of
5️⃣In the meantime, make tzatziki sauce, mix all components, combine properly
6️⃣Wrap up in your favourite wrap fashion bread (I used pita) drizzle with tzatziki sauce. I additionally added pickled purple onions, cucumbers, greens, & some parsley. Take pleasure in 😋
