Remade these little oatmeal cookie cups however gave them somewhat little bit of an Easter …

Remade these little oatmeal cookie cups however gave them somewhat little bit of an Easter spin…as a result of what is not made higher with the addition of mini eggs?

I LOVE these little cups as a result of they make the most effective snack, dessert or breakfast and they’re so easy to make.

SAVE these ones to do that weekend!

OATMEAL COOKIE CUPS
Components

* ¼ cup butter, softened
* 1/Four cup honey
* 1 tsp vanilla
* 1 ripe banana, mashed
* 1 cup of blended oats ( oat flour)
* 1 cup oats
* 1 tsp cinnamon
* ¼ tsp salt
* 2 tbsp milk, if wanted

Directions

1. Preheat oven to 350 levels. Spray a muffin tin with non-stick spray and put aside.
2. In a big mixing bowl, combine collectively butter, honey, vanilla and banana
till easy and well-blended. Add oats, cinnamon and salt; combine properly.
3. *If combination is just too crumbly to stay collectively you possibly can add 2 tbsp of milk
4. Divide combination evenly between approx 8-10 muffin cups, urgent the
bottoms down together with your fingers and utilizing a spoon to press combination up
evenly towards the edges.( you dont need the underside to be too skinny)
5. Bake at 350 levels for 12–15 minutes till edges are golden brown.
Permit to chill within the pan, then loosen with a butter knife and take away
from pan. Serve heat or chilly.
**can high with yogurt, ice cream, fruit, mini eggs, granola the probabilities are countless

Cookies might be saved in fridge or freezer and you may fill as you need one OR
you possibly can pre fill them and both retailer in fridge or freezer (for those who
freeze they are going to be like little frozen cheesecake bites)
•
•
•