Pink Pitaya Chia Pancakes by andreeasbreakfast 💖
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Components⠀
100g all objective flour⠀
100g oat flour⠀
1 half of tbsp baking powder⠀
1 half of tbsp pink pitaya powder ⠀
1 tbsp chia seeds⠀
360 ml plant milk of alternative⠀
1 half of tbsp apple cider vinegar⠀
2 tbsp sweetener of alternative (I used agave syrup)⠀
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Directions ⠀
Combine the primary 5 elements in a big bowl. Individually combine milk and vinegar and let the combination sit for five minutes, then pour it over the dry elements. Add within the sweetener and blend to include it. Prepare dinner your pancakes in a non stick pan, on medium-low warmth, for about 1 minute per facet.⠀
Get pleasure from!
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