Pasta al Limone – this recipe has all of the flavours of zucchini tossed in garlic …

Pasta al Limone – this recipe has all of the flavours of zucchini tossed in garlic and rosemary , with added flavours of lemon and topped with goat cheese! The inspiration of this recipe comes straight from the kitchens of Amalfi coast Italy the place lemon is essential within the kitchen! This recipe is so easy, flavourful and refreshing – you’ll find it irresistible!

Elements

1 giant zucchini – spiralized
1 tbsp lemon zest
1 tbsp lemon juice 
2 cloves garlic
2 tbsp olive oil
Rosemary

Methodology

Take 2 tbsp olive oil and add the zucchini to it. Prepare dinner it on the pan for 3-Four minutes until it is crunchy and begins leaving the flavours. Add garlic and toss once more for a number of minutes with tongs. Add the lemon zest. Add rosemary. By now the pan can be fragrant. Add al dente spaghetti and lemon juice. Combine nicely until the juice is absorbed within the simply cooked pasta. Combine within the goat cheese. Sprinkle parsley and serve.

There are some variations to this pasta. You possibly can add cream in it and toss the lemon in cream. You too can substitute the goat cheese with parmesan. This pasta is gentle, contemporary and straightforward to make. Pair it with a glass of white wine and benefit from the flavours of the Mediterranean coast!
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