My favorite tremendous simple bagels bought a comfortable improve: introducing cinnamon raisin b…

My favorite tremendous simple bagels bought a comfortable improve: introducing cinnamon raisin bagels the BEST option to begin your day 🥺

These are the best and yummiest bagels ever and contain solely minimal components., no yeast, and no boiling, so you actually haven’t any excuse to not make them

Eat them plain, with butter, nut butter, cream cheese the probabilities are limitless

SAVE these ones to make this week 🥰

CINNAMON RAISIN BAGELS
1 3/Four cups of all goal flour
2 tsp baking powder
1/2 tsp salt
2 1/2 tsp cinnamon
1 tbsp sugar
1/2 cup of raisins
1 1/Four cup Greek yogurt
1 egg
Additional cinnamon and sugar for sprinkling

1. Preheat oven to 350 F
2. Combine flour with baking powder and salt, Add in cinnamon, sugar and raisins
3. Add in yogurt and knead dough to combine
4. Roll and knead the dough into one clean ball, then divide the dough into 4-5 equal items.
5. To form the bagels, roll out every bit of dough right into a log, then be a part of the 2 ends collectively to kind a circle. Make sure to not unfold them too skinny, and add extra flour as wanted if dough is sticking.
6. Place bagels on parchment-lined baking sheet and brush every bagel with the egg wash. Sprinkle the tops with extra cinnamon and sugar
7. Bake for 25 minutes, or till tops are barely golden, then permit to chill for not less than 15 minutes earlier than slicing and serving. Retailer leftovers on the counter for as much as 2 days, or within the freezer for as much as 2 months.
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