My excellent morning: heat cinnamon buns, cozy blankets, a tea and watching (my cur…

My excellent morning: heat cinnamon buns, cozy blankets, a tea and watching firefly_lane_official (my present new obsession)

Home made cinnamon buns at all times scared me, they appeared approach too sophisticated and I’m definitley a lazy prepare dinner within the kitchen I hate ready… so once I tried these a couple of months in the past I used to be SHOCKED by how straightforward they’re.

The dough is product of solely Four elements, they’re tremendous easy to make and so they style wonderful… aka my excellent recipe

SAVE these for the proper Valentine’s Day breakfast or for any morning you wish to make a comfy one 🤍

YEAST-FREE CINNAMON BUNS
dough:
– 1 & 3/Four cup flour
– 1 tbs baking powder
– 1 tsp salt
– 1 & 1/Four cup plain greek yogurt

filling:
* 1/Four cup sugar
* half tbs + 1tsp coconut oil (or butter), melted
* 1 tbsp cinnamon

Icing:
– 1/Four cup every cream cheese and greek yogurt
– half tsp vanilla
– half cup powdered sugar
– 1 tbs coconut oil

Directions
1. Preheat the oven to 350F. Line a baking pan with parchment paper
2. In a big mixing bowl, sift collectively flour, baking powder, and salt
3. Mix flour and yogurt and blend properly, utilizing your palms knead the dough till totally mixed and form right into a ball
4. Flippantly flour a kitchen floor, utilizing a rolling pin and roll out dough into a skinny (round half an inch) rectangular form
5. Mix sugar, melted coconut oil and cinnamon till a paste varieties, evenly unfold cinnamon combination on prime of the dough
6. From one finish of dough, slowly roll it up till all of the dough is used. Utilizing a pointy knife, slice into 5 items ( for bigger buns, or 10 for minis), place every bun into the prepped pan
7. Bake for approx 25-30 minutes (for bigger buns), or till the perimeters begin to flip golden
8. Whereas buns are baking mix icing elements
9. Take away from the oven and let cool. As soon as cool, unfold excessive of the cinnamon rolls and luxuriate in 🙂
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