My chickpea blondies bought a summer season makeover and they’re one among my favorite skinny…
My chickpea blondies bought a summer season makeover and they’re one among my favorite issues I’ve ever created
For everybody that’s nonetheless postpone by beans in baked items I’ve tried to make blondie a with out chickpeas however I swear they aren’t nearly as good.
The beans make the feel AMAZING and I promise you possibly can’t style them… it absolutely tastes like cookie dough
STRAWBERRY CHOCOLATE BLONDIES
Moist
* 1 can chickpeas (** see notice)
* 1/Four cup melted and cooler coconut oil (or melted butter)
* 1 egg or flax egg
* 1/Four cup of honey (might sub maple syrup)
* 2 tbs milk of alternative
* 1 tbs lemon juice
* 2 tsp vanilla
Dry
* 1/2 cup oat flour (blended oats)
* Sprinkle of cinnamon
* 1 tsp baking soda
* 1/Four tsp salt
Combine ins
* 1/Four cup of chopped strawberries
* 1/Four cup chocolate chips
** notice: I used a 13 ounce (378mL) can of chickpeas which is smaller than regular (16ounces) so in case you are utilizing bigger you need to add 1/Four cup extra of oat flour **
1. Rinse and drain chickpeas
2. In a blender or meals processor mix moist components
3. * whereas the moist components are combining, combine dry components in a steel bowl
4. As soon as mixed (will probably be a moist batter consistency) both add within the dry components proper to the blender OR I like to mix them each in a bowl!
5. Stir within the combine ins
6. Pour right into a ready sq. pan
4. Bake at 350F for 20-25 minutes
