🥄🍫 Mini melting biscoff and chocolate cookie desserts! By sammybeasley1
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Comply with us healthy_lifestyle_recipe for extra vegan recipe inspiration 💚🌱
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Makes 2 x 10cm melting biscoff and chocolate cookie Truffles (Serves 4)⠀
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INGREDIENTS:⠀
Cookie Cake:⠀
▪︎1 1/2 cups self-raising flour⠀
▪︎1/2 cup salted caramel protein⠀
▪︎1/Three cup vegan butter⠀
▪︎1/Four sweetener or sugar⠀
▪︎1/2 cup brown sugar⠀
▪︎1/Four cup almond milk⠀
▪︎1 tsp vanilla⠀
▪︎1/Four cup chocolate chips⠀
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For the soften: ⠀
▪︎Four x giant squares ofchocolate⠀
▪︎2 TBS Biscoff Unfold⠀
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METHOD: ⠀
1. Flippantly grease two 10cm springform tins with oil and preheat your oven to 180 levels. ⠀
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2. Soften your butter within the microwave and add to a bowl with sugar, vanilla, and almond milk, combine to mix. Add the remaining components and blend along with your fingers till it varieties a moist dough. ⠀
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3. Divide the combination into two and break up in half once more. Press 1/2 of your combination into the underside of your tin, flatten to a disc form and scoop 1TBS biscoff unfold in the midst of the dough; high with 2 x items of chocolate. ⠀
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4. Cowl with the remaining cookie dough and further choc chips. Repeat for the second cookie cake. ⠀
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5. Switch to the oven and cook dinner for 15-18 minutes or till golden. Permit to chill for a couple of minutes earlier than serving. Get pleasure from! ❤️
