Cook Ideas

me and carrot cake have been having a second lately… and I’m not complaining…

me and carrot cake have been having a second lately… and I’m not complaining

that is by far my favorite carrot cake and LOOK at these components honeslty it might be eatenn for breakfast and thats a win in my books. It’s so moist and so filled with flavour you NEED this in your life… so SAVE this one.

Comfortable friday associates benefit from the sunshine xx

Carrot cake:⁣⁣
* 1 2/Three cup flour⁣⁣
* 1 1/2 tsp baking soda⁣⁣
* 1/2 tsp salt⁣⁣
* 2 tsp floor cinnamon⁣⁣
* 1/Four cup melted coconut oil (measure when strong)⁣⁣
* 2/Three cup honey⁣⁣
* 1/2 cup unsweetened applesauce⁣⁣
* 2 eggs⁣⁣
* 1 tsp anilla extract⁣⁣
* 1 3/Four cups grated carrots (grate your individual don’t purchase the pre shredded for much more moisture and flavour!)⁣⁣
* 1/2 cup crushed pineapple drained⁣⁣
non-obligatory: * 1/Three cup chopped walnuts⁣⁣

Honey cream cheese frosting:⁣⁣
– 1/2 cup chilled whipping cream⁣⁣
* 1/2 cup room temperature low fats cream cheese
* 3-Four tbsp honey⁣⁣
* 1/2 tsp pure vanilla extract⁣⁣
* Three tbsp chopped walnuts for topping (non-obligatory)⁣⁣
– Preheat oven to 350°F. Put together a 9×9 sq. pan
– In a big bowl mix flour, baking soda, salt, and cinnamon.⁣⁣
– In a separate bowl mix coconut oil, honey, applesauce, eggs, and vanilla extract. Whisk to mix.
– Add the moist components to the dry components and stir till the combination is mixed, being cautious to not over combine. Add carrots, walnuts, and pineapple and stir till mixed, watch out to not over combine
– Pour the batter within the ready pan. Bake for 25-30 minutes, till a toothpick comes out clear
– enable to chill, put together icing by combining cream cheese, whipping cream, vanilla and honey with an electrical beater

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