✨LEMON GARLIC ZUCCHINI NOODLES✨ by youeatlikearabbit
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Observe us healthy_lifestyle_recipe for extra vegan recipe 💚🌱
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Serves 4
WHAT YOU NEED
three T olive oil
6-Eight cloves garlic, minced
2 lemons, zested1 lemon, juiced
2 pinches pink chili flakes
1 T dried basil
1 can cannellini beans (with liquid)
Salt and pepper to style
6 medium zucchinis, spiralized
HOW TO MAKE
Spiralize your zucchini and place over a paper towel in a strainer. Toss in some salt (the salt will extract the moisture, leaving you with crunchy noodles!). Enable the noodles to take a seat over the paper towel for 15 minutes. Squeeze the surplus moisture out earlier than including to your pan.
*it’s useful to chop the noodles as properly earlier than including to your pan*
Add olive oil to a skillet on medium warmth and add garlic. Saute for 30 seconds.
Add the remaining substances apart from the noodles, combine to mix, permit to simmer and cut back, including water to skinny out if it turns into too dehydrated. It must be creamy.
Toss your noodles within the bean sauce, for those who really feel it wants just a little extra moisture, drizzle with extra olive oil.
High with extra pink chili flakes and lemon if you’d like!
