KIMCHI NOODLES With Tofu & Mushrooms Substances 150 grams ban mien noodles 1…
KIMCHI NOODLES 🍜
With Tofu & Mushrooms
150 grams ban mien noodles
1 cup kimchi chopped
200 grams mushroom
50 grams tofu
Inexperienced onion for garnish
Black sesame seeds
1 tsp chili flakes or gochujaru
1 tsp gochujang
1 tsbp soy sauce
1 tbsp honey
1 tbsp sesame oil
2-Three crushed garlic
Combine all of the sauce components and hold apart.
1. Take a tablespoon oil and shallow fry the tofu and hold apart.
2. In the identical pan saute mushrooms and hold apart.
3. Add within the gochujang sauce combine, chopped kimchi together with it is juice and stir till aromatic and boiling.
4. Now combine within the fried tofu, sauted mushrooms and boiled noodles to the combo.
Garnish with inexperienced onions & sesame. Serve sizzling.
Oh this is beautiful! I love kimchi so I’m sure I’d love this. Fabulous photos, too.
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DELICIOUS NOODLE ❤️❤️❤️
Wow that’s amazing 😍
This looks absolutely wonderful
So delicious 😍
Mmmmyasss girl 😍🔥
Oh my goodness! You’re making me hungry again. 😅
Craving these noodles 😍
This looks amazinggggg!!!! 😍
Yessss this sounds so good 🔥
These noodles look so delicious 😍
Oh my looks so scrumptious 🧡
These look so flavourful. Some for me, please! 🙌
These look great! What brand are the noodles?
Wow these are noodle goals 😍
What a noodle pull! I love kimchi noodles 😍 so flavourful
This is just to perfect for words 😍😍😍
Omg amazing 🙌🙌love kimchi and tofu ❤️
Those noodles look yum. . long time no see
Uff! I missed this when I was away!😍