KIMCHI-JEON (PANCAKE) We tried Kimchi-Jeon for the primary time on the streets of…

KIMCHI-JEON (PANCAKE)

We tried Kimchi-Jeon for the primary time on the streets of South Korea and we merely cherished it. With numerous makes an attempt at making Kimchi, we lastly nailed it and made ourselves this scrumptious plate of Kimchi pancakes.
All you want is a few properly fermented Kimchi and a flour batter. We made it utilizing gluten free components, attempting to strike a steadiness between our cravings and protecting it wholesome. It is a wholesome & tremendous easy snack.

INGREDIENTS
1 cup sorghum flour
1 cup rice flour
1 tsp salt
2-Three tbsp spring onions
3-Four tbsp juice of Kimchi
1 cup Kimchi
Water

Combine all of the components collectively and put together the batter. Hold apart for 15 minutes.

Warmth a pan and pour the batter

Make into spherical pancakes. Prepare dinner properly on each side and drizzle some sesame seeds.

SOY DIP
Three tbsp Soy
1 tbsp toasted sesame oil
1 tsp sesame seeds
½ tsp palm sugar /brown sugar
Crimson chillies
1 tbsp water

Combine all of the components.

Tell us if you would like our Kimchi Recipe.
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