KIMCHI-JEON (PANCAKE) We tried Kimchi-Jeon for the primary time on the streets of…
We tried Kimchi-Jeon for the primary time on the streets of South Korea and we merely cherished it. With numerous makes an attempt at making Kimchi, we lastly nailed it and made ourselves this scrumptious plate of Kimchi pancakes.
All you want is a few properly fermented Kimchi and a flour batter. We made it utilizing gluten free components, attempting to strike a steadiness between our cravings and protecting it wholesome. It is a wholesome & tremendous easy snack.
1 cup sorghum flour
1 cup rice flour
1 tsp salt
2-Three tbsp spring onions
3-Four tbsp juice of Kimchi
1 cup Kimchi
Combine all of the components collectively and put together the batter. Hold apart for 15 minutes.
Warmth a pan and pour the batter
Make into spherical pancakes. Prepare dinner properly on each side and drizzle some sesame seeds.
Three tbsp Soy
1 tbsp toasted sesame oil
1 tsp sesame seeds
½ tsp palm sugar /brown sugar
1 tbsp water
Combine all of the components.
Tell us if you would like our Kimchi Recipe.
Yummmm! The colour on those pancakes! 😍
Oh my I want all of it 😋😋😋
Mmmm give me some of that 🔥🔥
Wow!!!! That’s so impressive♥️♥️
Love this looks sooo yummy 😍
Omg that’s irresistible.. looks so glum yummy 👏🏻😋🌈
Sounds delicious 👏👏👏
so different but delicious
This looks delicious 🤤
Oh damn, this looks fantastic! I’ve had just normal kimchi, haven’t had this just yet. Wish I could taste!😍♥️
Saved! This kimchi pancake looks so delicious and has my name written all over it! 😋.
Yaaaaaas I also love throwing in leftover veggies in my jeon too!
This looks soooo good
Wow this looks so yummy😍😍, love the way you presented it…its so droolworthy🤤🤤the texture its looks good😍😍
Wow that sounds great!
Yummm 😍 tried making this at home the other day too 🙌🏻 it was sooo good 😋
Wow that looks interesting and delicious too ❤️❤️
The color’s on point 👍🏻