In search of a easy but yummy night snack? Then you need to completely do that muhammara dip.
It’s so straightforward to make and tastes scrumptious. We like ours spicy and with toasted pita.
2 roasted and peeled bell peppers
1 dry purple chilli/Three tsp chilli flakes
Three tbsp bread crumbs/oats
1 tbsp lemon
1 tbsp olive oil
1 tsp honey
half tsp cumin powder
half tsp chilli powder
2-Three cloves garlic
5-7 1Walnuts/cashew
Fireplace roast Bell peppers and peel.
Pan roast the Walnuts and oats.
Mix all of the elements in a meals processor and pulse.
Do not puree the dip. Go away a bit of chunky texture to it.
Modify the flavors in response to your style.
Retailer within the fridge for an hour at the very least earlier than serving. We wish to retailer it for a bit of longer because it permits the flavors to develop.
Serve with recent pita, crackers, falafel, greens or unfold it on toast and high with cheese, cucumber and olives.
You may retailer it coated within the fridge as much as 7 days or within the freezer for longer.
