GADO GADO SALAD We love the flavour coconut brings to so many recipes! Right now o…
GADO GADO SALAD
We love the flavour coconut brings to so many recipes! Right now on World Coconut Day we’re celebrating with the gado gado salad the place coconut milk simply provides to the dressing to make it fabulous. This Indonesian salad is various and you may combine and substitute some greens that go into it.
Chinese language cabbage
1 boiled egg
Yellow bell pepper
four tbsp coconut milk
2 tbsp peanut butter
2 tbsp soy sauce
½ tsp honey
1 tsp vineager
1 clove minced garlic
2 crimson chillies
1 tbsp lime juice
-Blanch all of the veggies individually
-Put together the dressing
-Combine the veggies and dressing. Prime with crushed peanuts and luxuriate in!
That is for the collab hosted by our pretty pals bread.butter.jam toomunchonmyplate therepublicoftaste _ridiculouschef_
Looks soooo good 😍
Well isn’t this just the prettiest salad 😍 that sauce sounds AMAZING
This looks incredible 👏 Just discovered your page and am obsessed with the food photography 😍
This looks incredible!!
Such colourful and amazing salad
Loved the ingredients that has been used for the dressing ❤️
Ahh so much flavor 😍 looks so tasty
This looks like a delicious plate of salad 😍 So much of color , love it 💛
beautiful presentation😍 looks so fresh and bet is absolutely delicious 🤤
This is so yummy 😍
Bravo..looks super delicious 👏🏻😋🌈
This Salad is oozing with healthy goodness. I totally love it ❤️
Great colors 🤩🤩🤩
Woow sucha gorgeous platter 💯
Wow! That sounds sensational!
SO MUCH COLOUR!!! 😍😍😍
Wow you gado2 looks really good😍😍
So fun! I love meals like this ☺️
Those crispy edges on the cabbage look AMAZING!!
Oh my gosh looks so good 😍
Wowww this platter looks so good