Don’t know what to make for Mom’s Day this weekend?? I’ve received you coated wit…

Don’t know what to make for Mom’s Day this weekend?? I’ve received you coated with this wonderful strawberry shortcake recipe.

I really like strawberry shortcake as a result of it’s such a lightweight dessert excellent for when your craving one thing candy however don’t need one thing tremendous wealthy AND it jogs my memory of summer season and who doesn’t need that?? Sadly this one isn’t vegan however the substances are 💯 and it was successful with my household!

SAVE this one to spoil all of the moms on the market with this weekend.

STRAWBERRY SHORTCAKE

Components

1/Four cup of butter or coconut oil
1/Four cup milk of selection
half cup coconut flour
1/Four cup honey
Four eggs room temp
1 tsp baking powder
1 tsp vanilla
1/Four tsp salt
1/Four tsp almond extract (that is non-obligatory I simply discover it provides a very nice style)

Topping:
– 1 lb of strawberries sliced and tossed in 1 tbs of sugar
– Whipped cream or cool whip

1. Preheat oven to 350°F and line an 8×Eight sq. baking dish with parchment paper.
2. In a big bowl, whisk collectively the butter or coconut oil, eggs, honey, milk, almond extract and vanilla till easy. Pour within the coconut flour, baking powder, and salt. Use a whisk to mix, (it could nonetheless be a bit lumpy!)
3. Pour the batter into the ready baking dish. Bake for 20-22 minutes, till a toothpick comes out clear. 
4. Whereas cake is baking, put together the strawberries and put aside in fridge
5. Permit cake to chill fully earlier than slicing and serving with ready strawberries and whipped cream or cool whip.
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