Chocolate, Strawberry & cardamom tart 💕🍓 by foodie.yuki
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Comply with us healthy_lifestyle_recipe for extra vegan recipe 💚🌱
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Components for a 20 cm tart
For the chocolate base:
175g almond flour
50g oat flour
four pitted dates
2 Tbsp coconut oil, melted
1 tbsp cacao powder
1/four tsp salt
half of tsp cardamom
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For the strawberry filling:
200g recent ripe strawberries (You should utilize frozen strawberries in the event that they’re not in season)
120g agave (relying on how candy your strawberries are)
1 tbsp coconut oil
2 tbsp lemon juice
250g full fats coconut milk
2 tsp cardamom powder
1 tbsp corn starch
1 tsp agar agar powder
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Toppings: recent strawberries, meringues, chocolate chunks, rose petals, quinoa flakes and cacao nibs suncorefoods
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Methodology
Make the crust
Preheat oven to 170 Celsius levels.
Place the almond flour, oat flour, dates, coconut oil, cardamom and salt right into a meals processor. Pulse a number of instances till the combination resembles moist sand. Will probably be a bit sticky. Press the crust combination firmly right into a calmly greased tart pan. Poke some holes into the underside of the crust with a fork. Bake for 8-10 minutes till aromatic. Take away and funky fully.
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Make the filling
In a meals processor, mix the strawberries along with the agave, coconut oil, lemon juice and coconut milk.
Pour the combination right into a small saucepan and add the cardamom, agar agar and corn starch. Convey the combination to a short boil and maintain simmering till it begins to thicken.
Let the combination quiet down somewhat earlier than pouring it over the cake base.
Let it quiet down fully, then put it within the fridge to set for at the least 2 hours.
