Actually this crumble lasted ME ( absolutely alone) Three days and I am not mad….⁣⁣ ⁣⁣ c…

Actually this crumble lasted ME ( absolutely alone) Three days and I am not mad….⁣⁣
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crumbles have been one in every of my favorite desserts/ snacks this summer time…. they style good for dessert with ice cream or for a snack/ breakfast even with a little bit of greek yogurt.⁣⁣
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I like this one as a result of it is not overly candy, the vast majority of the sweetness comes from the recent fruit and it has the BEST coconut flavour that actually brings all of it collectively. ⁣⁣
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You possibly can change up the fruit too in the event you do not like mangos!⁣⁣
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SUMMER FRUIT CRUMBLE ⁣⁣
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Fruit layer:⁣⁣
* 3 cups recent or frozen blueberries ( do not thaw)⁣⁣
* 1 mango, sliced⁣⁣
* 1 peach, sliced ⁣⁣
* half tablespoon flour (any!- i used ap)⁣⁣
* 1 tsp vanilla ⁣⁣
* 1 tbs brown sugar or coconut or date sugar⁣⁣
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Crumble:⁣⁣
* 1 cup rolled oats⁣⁣
* 1/four cup flour of selection⁣⁣
* 2 tbs unsweetened shredded coconut flakes⁣⁣ (add a bit extra in the event you like coconut as a lot as I do!)
* 2 tbs honey⁣ ⁣
* 3 tbs melted coconut oil (or butter) ⁣⁣
* 1 tbs brown sugar, livafoods date sugar or coconut sugar⁣⁣
* pinch of salt⁣⁣
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INSTRUCTIONS⁣⁣
* Preheat oven to 350˚F⁣⁣
* in a bowl mix,all fruit combine components, till fruit is coated within the flour/ sugar micture .⁣⁣
* pour fruit combination right into a ready eight inch baking dish ⁣⁣
* In one other medium bowl, mix the topping components and blend⁣⁣
* Prime with the oat combination evenly protecting the fruit. Bake for about 40 minutes, or till the fruit begins to bubble and the crumble is golden and crispy. ⁣⁣