A savoury meals?? Who’s she?? I figured after all of the cookie recipes floating …

A savoury meals?? Who’s she??

I figured after all of the cookie recipes floating round Instagram proper now we could be in want of one thing somewhat extra savoury… and what higher than the right facet dish on your Christmas meal!

I do know Brussels sprouts are form of a love hate factor however i promise these are so good they’ll convert any Brussel hater.

SAVE this one for the subsequent time you want the right facet (or truthfully snack)

CRISPY roasted Brussels sprouts

* 1 lb brussels sprouts (about four cups) , halved
* four tablespoons olive oil
* ½ teaspoon salt
* 1 teaspoon pepper
* 1 teaspoon garlic powder
* ¼ cup bread crumbs (use Panko for further crispness)
* ¼ cup grated parmesan cheese (it’s also possible to sub with dietary yeast!!)

Preparation
* Take away the stem from every sprout and reduce in half. Place the brussels sprouts in a big bowl.
* Add the remainder of the substances to the bowl and toss to cowl.
* Unfold the sprouts onto a baking sheet.
* Bake in a 400˚F (200˚C) oven for 20 minutes.
* Flip the sprouts, then bake for an extra 20 minutes or till the sprouts are fork-tender and golden.
* Get pleasure from!
(Recipe impressed by buzzfeedtasty)
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