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A brand new recipe for this Raspberry tarts by Chocolate hazelnut pastry crust with …

A brand new recipe for this Raspberry tarts😍 by nm_meiyee ❤️ Chocolate hazelnut pastry crust with raspberry & velvet crimson beet chia jam filling 🌱😋
Observe us healthy_lifestyle_recipe for extra vegan recipe 💚🌱
Chocolate hazelnut crust ⁣
150g all function flour ⁣
80g powdered sugar ⁣
15g hazelnut meal ⁣
17g cocoa powder ⁣
35g cornstarch ⁣
90g dairy free butter ⁣
three tbsp hazelnut milk ⁣
1/four tsp pink salt ⁣

Raspberry chia jam⁣
240g contemporary raspberries⁣
85g maple syrup or 1/four cup of sugar of selection ⁣
three tbsp chia seeds suncorefoods ⁣
half of tbsp velvet crimson beet powder suncorefoods ⁣
Juice of half lemon ⁣
half of tsp agar agar powder ⁣

Crust ⁣⁣
Preheat oven to 180c. In a meals processor, add crust substances pulse till a dough ball types. Refrigerate the dough for at the least 10 minutes. Roll out the chilled dough, reduce the items utilizing a tart ring and assemble. Then reduce out the strips. Elevate the strips and place them on the within of every tart ring. Bake at 180c for 15-18 minutes. Permit to chill fully.⁣⁣
Filling ⁣
Place the raspberries and lemon juice right into a saucepan over a medium warmth. Mash the raspberries as they start to warmth up. Add agar powder and cook dinner till dissolved, whisking always. Whisk in dissolved beet powder, proceed to simmer for 1 minute. Take away from the warmth and permit the combination to chill somewhat earlier than including the chia seeds.⁣

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